Happy Monday! Did you have a good weekend? We had a busy but fun one. I am looking forward to my cousin and her family coming to visit this weekend though. Another fun packed and busy one.
Today is the third prompt for the #PPSANailChallenge. It is sugar spun. You might remember I did it for the first time not too long ago. I was both nervous and excited to try it again. Once I started though I remembered how ridiculously time consuming it is. Not doing it but waiting for the polish to be at just the right consistency to do it. I also realised that some polishes simply work better than others. So let me show you what I came up with.
I started with 2 coats of Essence – Black is back. I then topcoated that and left it to dry completely. I then started doing the sugar spun starting with China Glaze – Too yacht to handle and then doing a line of China Glaze – That’s shore bright. Right at the tip I did a line of China Glaze – Flip flop fantasy. I am sure you can tell it didn’t all go too smoothly but I really liked the result anyway. I love the bright neon colours on the black and these 3 colours work well together too. I didn’t topcoat again because I really like the texture.
What do you think? Have you done sugar spun before? What is your favourite combination colour wise? Have you also come across some polishes that just work better or worse than others?
Don’t forget to check out the other ladies using the InLinkz below and I hope you decide to jump in and follow along as well. Remember you can interpret it any way you want and you have the whole week to do them.
Thanks for reading,